Why choose Ufford Hills Ag.
Non-GMO corn products.
Sustainably grown foods right from the source. Best tasting products on the market!
100% grass-fed beef. Not grass finished, grass-FED from beginning to end.
Free-range goat, chicken, and duck products. No feeding schedule, they eat what they want, when they want.
Fresh grown fruit & veggies. Everything is straight from our garden!
Our Farm’s Story
Supporting agriculture since 1862, our Farm is a healthy community located in Vermillion, SD. We live a peaceful, shared life and believe in healthy body and mind. Browse our site to learn more of our history. Look through our online store to find fresh foods from grass fed beef and free-range goat meat, nest run chicken and duck eggs, goat milk, NON-GMO corn meal and corn flour, and fresh fruits and veggies. We welcome you to come visit us (especially during the first two weekends in October for our Harvest Festival)! Just drop us few lines about when you’d like to come.
Meet our team
Alex Ufford has been involved with the management of sole proprietorships and partnerships for many years. Starting in 1982, he was involved in the family business, 4 U Hay Service. He has also worked in property management and hotel management, engineering consultation, as an EMT-I, in agricultural chemical and seed sales, on the ski patrol, and now owns the Ufford Hills Country Market. Throughout the years he has also continued to manage his family’s farm of 500 acres.
Country Market Manager
Stephanie Ufford has worked mostly in resale and customer service. She enlisted in the army in 2008, as a quartermaster; she was responsible for ordering supplies for the units, preparing hand receipts for over 2 billion dollars worth of equipment for HHC Alpha Company and Echo Company in 1-1 Attack Reconnaissance Battalion. Following her military service she and Alex had a wonderful baby boy, Brayden. Brayden is the 6th generation to be born and raised on the farm. In May of 2012. shortly after Brayden was born, Stephanie was admitted into the Beacom School of Business at the University of South Dakota. She is still working on finishing her schooling.